Ripe honeydew melon - Tieguanyin

This type of Tieguanyin has a medium-to-high roasted aroma and a medium-to-high fermented sweetness. It naturally has the essence of a tea soup with a sweet flavor of ripe fruit. The aroma of sweet potatoes with red hearts hits the nostrils first, the slightly sour and sweet taste diffuses in the middle, and the final rhyme transforms into an elegant floral fragrance, with delicate and interesting changes. [Turtle time heat punching method] 1. Warming pot: Pour hot water into the clay pot/other pots to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dried aroma: Take an appropriate amount of tea leaves and put them into the pot (approximately spread the bottom of the pot tightly, about 7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing feeling brought by the hot steam dissipating the aroma of the tea leaves. 3. Warming foam: The bulbous leaves of oolong tea are relatively compact. Pour hot water at 95-100 degrees Celsius into the pot, soak it gently, and pour out the water in about 4-5 seconds. This will loosen the leaf balls and help the subsequent tea leaves Stretch, it is easier to release the tea soup. 4. Drinking and brewing: Pour in hot water, cover the tea lid and let it stand for about 3 minutes, then pour it into a male cup. It is recommended to collect 2~3 rounds of tea soup in a male cup, and enjoy it together with the advantages of each round. 5. The time for back flushing can be increased by 15~30 seconds for each round of brewing. ＊It can be washed 3~4 times in total starting from the moistening foam. For alpine oolong whose leaves are spherical, it is recommended to use a clay pot, which dissipates heat relatively slowly and is better at keeping warm. The pot provides an easy-to-stretch space. 【Simple bubble for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room, gossip with colleagues while carefully pouring about 350cc of 90-95 boiling water. 4. Let it stand for 5 minutes, the leaves will unfold slightly, and the tea soup will turn orange-yellow. Pick up the tea net and drink it. For the next brewing, add 1 minute to each round, and you can brew 2-3 times. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea leaves, put the tea leaves into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning and filtering out the tea leaves (to avoid bitterness), you can enjoy it easily.