2020 Pinglin【Yefang Qingxin Oolong Tea】Spring 20g/75g

This wild Qingxin Oolong is harvested together with "White Daphne", so the two teas are made on the same day. Mr. Chen rented this tea estate that was abandoned by the previous landowner more than ten years ago. Because he originally had too many tea gardens to manage, this tea garden was based on the concept of lazy farming methods, allowing the tea trees to survive without any fertilization or weeding; so when we had just completed the preliminary production of Bai Daphne, we took advantage of the opportunity. When we arrived at the site, not only did the tea trees grow very tall, but the weeds were also incredibly tall! Such a return to the original environment makes this small tea garden have a pangolin (dace carp) perched on the edge of the entrance, which is very cute. We thought this was just an ordinary Qingxin Oolong, which would not increase our workload too much, so we ate all the few ingredients in this batch with Mr. Chen. Who knew that due to the lazy farming method, the nature of this batch of Qingxin Oolong can only be described as wild, and it cannot be made according to the general concept of Qingxin Oolong. For this reason, we spent several times the same as Bai Ruixiang. Strength. The only good thing is that its fermentation mechanism is still the curve of Qingxin Oolong, so it doesn't take seven hours to start like Bai Ruixiang. Even three years later, this tea is still one of Changcha’s strongest oolongs and a testament to the endless possibilities of Pinglin. Year: Spring 2020 Variety: Qingxin Oolong Title: None Altitude: 600 meters Production area: Pinglin District, New Taipei Preparation method: strip oolong Fermentation degree: 30 points Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.