Matcha Mochi Pastry | The Mellow Sweetness of Shizuoka Matcha - Lacto-Ovo Vegetarian

Crafted with carefully selected Shizuoka matcha powder from Japan, its long-lasting, mellow sweetness offers a pleasant, non-bitter finish. Our specially made mochi is delightfully chewy and springy, harmonizing with the matcha's aroma to embody Japanese aesthetics. The white bean paste filling is elegant and light, enhancing the matcha's nuanced flavor and layers. The natural butter pastry is layered and crispy, suitable for lacto-ovo vegetarians, offering peace of mind for those observing a vegetarian diet. We prepare each order fresh to ensure the optimal aroma of matcha and the perfect texture of mochi. The mellow sweetness of matcha and the subtle sweetness of white bean paste balance on the palate, while the chewy mochi adds a rich textural dimension. A Japanese interpretation of traditional Chinese wedding cakes, it fuses Shizuoka matcha from Japan with handmade Taiwanese mochi. Perfect for afternoon tea pairings, as gifts, wedding favors, or creative souvenirs. The aroma of matcha, the sweetness of white bean paste, and the chewiness of mochi create a triple delight in every bite. An innovative take on wedding gift boxes, it’s the most fitting choice for matcha lovers.