2018 cooked Pu-erh tea cake with 357g brewing resistance, sweet and mellow pine wood

Jingmai Mountain Cooked Pu'er Tea Cake Year: Spring 2018 Place of Origin: Jingmai Mountain, Yunnan Province, China Altitude: 1400 meters above sea level Taste: strong aroma, sweet and smooth taste, thick and mellow This is a wild wild tea from Yunnan big leaf species. The Jingmai tea area covers Jingmai Village and Mangjing Village in Lancang County. It has a planting history of thousands of years. It is the largest cultivated ancient tea plantation discovered in Yunnan Province at about 10,000 mu. Ancient tea gardens were planted by the ancestors of the Bulang nationality in 696 AD. It has been more than 1,200 years since then, and it has grown to a scale of more than 10,000 mu. On the old tea tree, there is a parasitic plant crab feet that can clear away heat and detoxify. Features: The ancient method is lightly fermented to maintain activity, with a pine wood fragrance, the sweetness and thick mellowness of ripe tea, and the mellowness of raw tea.