Sun Moon Lake Hong Yu Black Tea | Taiwanese Specialty | Tea Bags | Loose Leaf

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow cultivation and precise mastery of heat, we convey the brand's philosophy of "A Slow Halfday Journey." The name "Halfday" is inspired by the Tang Dynasty poet Li She's poem "Climbing a Mountain," which reflects on finding a rare moment of tranquility amidst the impermanence of life. "Baking tea" refers to the process of roasting tea leaves, which suppresses bitterness and astringency, enhances the tea's aroma, and deepens its lingering sweetness. https://www.lohaspottery.com/7/Halfday02.jpg **The unique climate and geography of the Sun Moon Lake region make Nantou's Yuchi Township the birthplace of Taiwanese black tea. Here, the world-renowned "Taiwan Tea No. 18" has been successfully cultivated, its unparalleled fragrance a source of Taiwanese pride.** Hong Yu possesses the caliber of top-tier black teas from around the globe, blending the distinct character of the Burmese broadleaf variety with the delicacy and smoothness of Taiwan's native mountain tea. The tea liquor is clear, bright, and pristine, entirely free of any dullness. For a highly fermented black tea, this speaks volumes about the craftsmanship. Upon the first sip, there's a characteristic mild astringency, but its excellent astringency-controlling properties allow it to quickly mellow into sweetness. The taste is rounded and full, like fresh ripe fruit, and as you swallow, a delicate minty aroma rushes up your nasal passages, filling you with a refreshing summer sensation. It's hard to imagine that just a few minutes later, a warm, cinnamon-like spice will linger in your mouth, with the flavor profile shifting beautifully depending on the infusion temperature. This commemorative packaging, featuring artwork by Taiwanese illustrator Yen-Ting Kuo, is a collaboration. The composition merges architectural elements with the imagery of a tea tray, depicting the convergence of a century-old building and the present moment. This product embodies the historical legacy of Taiwanese tea, evoking the prosperity of Dadaocheng, which once thrived as a bustling center for Sino-Western trade, fueled by the fragrance of tea. **Tea Bag Series** **Brew a cup anytime, anywhere. For those busy days, a simple indulgence.** 🔹 Hot Brew Method: 1. Pour hot water into the cup to warm it, maintaining the tea's brewing temperature. 2. Place the tea bag in the warmed cup; the heat will instantly release the tea's aroma. 3. Inhale the fragrance. Different levels of fermentation and roasting impart distinct aromas. 4. Pour 300-500ml of hot water, with a recommended temperature of 90°C-95°C. 5. Steep for 3-5 minutes, then enjoy. 🔹 Cold Brew Method: 1. Tea to Water Ratio: 1g : 100ml. 2. Place the tea leaves in a lidded bottle and add 300-600ml of room-temperature drinking water. 3. Let it steep at room temperature for 2 hours. 4. Refrigerate for 8-12 hours to achieve a perfectly balanced cold brew. Product Information Variety: Taiwan Tea No. 18 Origin: Yuchi, Sun Moon Lake, Nantou Fermentation: 100% Cultivation: Natural farming, no pesticides, no chemical agents. Tea Characteristics: Tree form is arboreal, belonging to the large-leaf variety, suitable for black tea production. The liquor carries notes of cinnamon and mint. Contents: Taiwan Tea No. 18, 100% Taiwanese tea Specifications: 2.5 grams per tea bag Packaging: 1. 5 Tea Bags | 12.5g | Dadaocheng Commemorative Edition 2. 12 Tea Bags | 30g | Brand Classic Box 3. 6 Tea Bags | 15g | Vacuum-sealed | Aluminum Tin 4. 30 Tea Bags | 75g | Vacuum-sealed | Zipper Pouch 5. 50g Loose Leaf Tea | 50g | Vacuum-sealed | Brand Paper Box ✧ Best Before: 730 days (2 years) from the manufacturing date. ✧ Insured with NT$20 million in product liability insurance. ✧ Food Business Registration Number: A-182796694-00000-9 * Tea bags are made from Japanese heat-resistant PET material, tested to meet Japanese/Taiwanese national standards. * Certified by the Taiwan Accreditation Foundation (TAF). * The 12-piece tea box design was selected for the 2019 '15th Asia-Pacific Design Annual'.