**product description**
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Roasted tea
For ほうじ茶 (hōjicha), pancha or sencha is sautéed at a high temperature of about 200 degrees until the tea leaves are brown and fragrant, and then quickly cooled to obtain roasted roasted tea. It removes the bitterness and astringency of tea, is low in caffeine, and has a unique warm aroma suitable for drinking in winter. It is also popular in Japan for baking, flavoring latte and ice cream.
In Japan, if you mention the highest grade of green tea, Yulu tea, the Japanese immediately think of Yame tea from Fukuoka, Kyushu! Yame City, Fukuoka Prefecture, due to its high terrain, large temperature differences between day and night, and good water quality. Therefore, high-quality good tea is produced. Yame City of Fukuoka is also one of the three high-grade tea producing areas in Japan. It has become the largest tea producing area in Fukuoka Prefecture and even won the Emperor's trophy, the highest honor for agricultural products.
Matcha
The Chikugo area, centered on Yame City, Fukuoka Prefecture, is the production area of "Yame Tea", which is well-known throughout Japan and has been carefully cultivating tea since ancient times. The fertile soil and the land with abundant groundwater, with abundant rainfall and large temperature difference between morning and evening, are the most suitable environment for growing tea. The finest matcha is in "Hoshino Village, Yame City"!
"Because it is the production area of the high-quality tea "Gamaro", it is famous for its tea-making technology and has been engaged in the manufacture of matcha since ancient times.
Select the varieties that are suitable for making matcha, and carefully polish the finest matcha.
High-quality matcha has a deep taste and sweetness, as well as a noble aroma. No matter how long after it enters the throat, the throat still has a deep flavor like the aftermath.
Whether it is brewed into strong tea or light tea, it is quite suitable. The tea leaves for making matcha are particularly selected. Only spring tea is used, which has a better aroma and less bitterness. The tea leaves used to make matcha are also covered for a period of time before being picked to reduce sun exposure and make it difficult to produce bitter substances. For this reason, the tea used to make matcha has a slightly sweet taste compared to general green tea. In terms of the production method, matcha and green tea are both harvested and steamed. However, after the matcha is steamed, the tea is not twisted. Instead, the tea is dried and the veins are removed, leaving only the leaves and crushed with a stone mortar. Into powder form.
Roasted tea
Ingredients: green tea
Capacity: 40g/50g
Storage method: room temperature, keep dry
Matcha
Ingredients: green tea
Capacity: 40g/50g
Storage method: room temperature, keep dry
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**Way of eating**
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A "No Menu Cuisine" restaurant in Puli provides inspiration for buying vegetables at the vegetable market that day. There is no exaggeration, only home cooking.
※No menu dishes, meal service, catering service, limited catering service for regular customers, cooking teaching. Facebook search: Tung's Kitchen, Puli Jun*
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.19,583 - Food & Drink | No.4,883 - Tea
- Popularity
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- 2,506 views
- 8 have saved this item
- Product Type
- Original Design
- Listing Summary
- The warmth in the cold winter is a pot of tea, a book, and a wonderful afternoon!
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 40g x 1
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- Shipping
- Payment method
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- Alipay
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