How to make Salted Fish 2.0 How can be a Salted Fish

It's not real, it's hard and sweet. In the eyes of many people, it is an air-dried fish, plain and stinky... But in fact, it is definitely not an easy task to make a salted fish. From fishing to the sea, enduring the wind and the sun, and going through the process of fermentation and maturation one after another, In order to become a delicious and full of connotation of salted fish. Do you really think you can just lie down? A little familiar? Kind of familiar? How to make the first batch of salted fish limited to 300 pieces in the first hot-selling product of Dao Renyuan? ! It can be said to be a milestone of the island's human resources, and finally Upgrade is back on the stage! Continue to use 190g/m² (5.6oz) 100% Cotton Japanese brand Tee, which is moderate in thickness and restores the most comfortable wearing experience. Simple and versatile version, with unlimited matching, the same style for men and women. Delicate ribbed stitching round neck design, classic small round neck, simple and neat. The version is just right, not too close to the body, and it looks good when worn alone in spring and summer. You can also choose a size up, Oversize stacking. Available in five sizes for both men and women, whether you're petite or sturdy, there's something for everyone! *Please refer to the size table for size details. Due to different measurement methods, there may be a 1-2cm error in the size. *Product photos are for reference only. The color of the product may be slightly different due to the difference in the computer/mobile phone screen settings, and the actual product shall prevail.