Origin: Uji, Kyoto, Japan
Aroma: grassy, fresh
Flavor: creamy, sweet, velvety
Uji is the origin of matcha, a place where only quality tea is produced. This Light of Uji matcha is made with the unique tea cultivar Ujihikari (Light of Uji), and produced by a tea master awarded with the Japan National Matcha Championship. The Ujihikari cultivar has unique wavy tea leaves and hence is more difficult to be harvested and nurtured. To maintain the highest quality, tea farmers hand-pick the tea leaves to produce this competition-grade matcha.
The Light of Uji has long-lasting sweetness with subtle notes of milk and nuts, as elegant as the traditional Kyoto culture.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.20,593 - Food & Drink | No.4,536 - Tea
- Popularity
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- 2,125 views
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- This Light of Uji matcha is made with the unique tea cultivar Ujihikari (Light of Uji), and produced by a tea master awarded with the Japan National Matcha Championship.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 20g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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