Uji is the origin of matcha, a place where only quality tea is produced. This Light of Uji matcha is made with the unique tea cultivar Ujihikari (Light of Uji), and produced by tea farm awarded with Japan matcha awards. The Ujihikari cultivar has unique wavy tea leaves and hence more difficult to be harvested and nurtured. To maintain the highest quality, tea farmers hand-pick first flush tea leaves to produce this competition-grade matcha.
The Light of Uji has long-lasting sweetness with subtle notes of milk and nuts, as elegant as the traditional Kyoto culture.
Classy Creamy Sweet and Fresh Umami like Asparagus
Origin: Uji, Kyoto, Japan
Net Weight: 20g
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.23,172 - Food & Drink | No.5,470 - Tea
- Popularity
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- 3,180 views
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Uji is the origin of matcha, a place where only quality tea is produced. This Light of Uji matcha is made with the unique tea cultivar Ujihikari (Light of Uji), and produced by tea farm awarded with Japan matcha awards.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 20.0g x 1
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