Taiwan Tea No. 18, also known as Ruby, is a hybrid variety developed from the Assam tea variety B-729 (from Myanmar) and Taiwan mountain tea B-607. It was cultivated by the Yuchi Branch Station of the Tea and Beverage Improvement Station, Council of Agriculture, and released in 1999. It is used to produce black tea, characterized by its deep red liquor, with notes of cinnamon, mint, and a sweet caramel aroma.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.13,501 - Food & Drink | No.3,054 - Tea
- Popularity
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- 1,449 views
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- Product Type
- Original Design
- Listing Summary
- Elegant new packaging to brighten your day. Origin: Pinglin, Taiwan Appearance: Leafy
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 2
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