Kai Kombucha - Tie Guan Yin

"Kai Kombucha brings you the purest and most sincere taste of microbubbles and refreshing flavor. * Every sip is 100% natural and full of great benefits for your health. * Organic acids promote metabolism * antioxidant polyphenols give you a good complexion * fermented prebiotics help build a good intestinal flora * glucose-fructose conversion polysaccharides give you good joints Established in 2018, Kai Kombucha is Taiwan's leading Kombucha brand with a focus on environmental friendliness and small farmers. Using Taiwanese organic oolong tea as the fermentation base tea and cooperating with several catering merchants in Taipei for "zero packaging Kombucha", in 2022 many products have passed organic certification, making it your best choice for Kombucha. Kombucha is translated from English "Kombucha", which is a natural tea drink fermented by adding sugar and symbiotic bacteria (Scoby) to tea soup for several weeks to several months. Different teas can be freshly brewed into different flavors of Kombucha. It has a naturally sour taste when drinking, but also low sugar content and great health benefits like natural organic acids, probiotics, vitamins B, tea polyphenols and glucose-fructose conversion polysaccharides. It's popular in Europe and the US and many celebrities are loyal fans of it, so come and join the Kombucha family! If you have any questions, please do not hesitate to message us! And if you're looking to explore more classic flavors, we invite you to take a look at our selection. Enjoy! Organic Mango Passionfruit： https://www.pinkoi.com/product/aiUU3Kip Organic Marigold Kombucha： https://www.pinkoi.com/product/AMB8XtzK Organic Raspberry Mint Kombucha： https://www.pinkoi.com/product/MXxXbHMj Organic Blueberry Ginger： https://www.pinkoi.com/product/3sKLUvDi Organic Elderflower Apple： https://www.pinkoi.com/product/z5MFE6H6 Pekoe Jasmine： https://www.pinkoi.com/product/hpSQEeWM