Zimantang Time Liujinsheng Puer Tea Cake

Tea product: Time Leaves Gold Mountain Raw Pu’er Tea Cake Weight: 200g (cake) made in China - The material is made from ancient trees in the spring of 2018, nourished by the high mountain clouds and mists between 1500 and 1700. After 5 years of precipitation and storage, it transforms over the years and blends into the aging fragrance of the years. The surface of the cake is dry, with clear strips, exposed pekoe, and dark brown color. The soup color is orange and buttery, the tea soup is thick and full in the mouth, and the fragrance of orchids is overflowing. The bitter bottom is slightly but it is sweet and wrapped into a ball in an instant. The tea aroma is strong at first and then slows down. It is strong but soft, containing but not revealing, just like a gentleman. wind. Such a tea has a deep and strong flavor, rich layers, long-lasting brewing, and a long fragrance, which can be called "mellow and thick". It is a good tea that can withstand the test of the taste buds of experienced tea drinkers. The tangy aroma of tea that has been tempered by time is what tea lovers look forward to infusing with time. -----------.-----------.-----------.----------.--- ---------.----------- 【Brew capacity】 Pot or cup with lid: 120cc Tea: 5g Water temperature: 100 degrees [Recommended brewing seconds] The first soak lasts for 15 seconds, and the soup will come out in seconds after the second soak. (Can be adjusted according to personal taste) - --Thank you for liking our products and we look forward to having the opportunity to serve you.