High-mountain tea leaves are usually hand harvested, and grow slowly due to the thin air in high altitudes. Hence, the yield of High-mountain tea is relatively low every year.There are two kinds of High-mountain tea based on the season: winter High-mountain is harvested during late October, and spring High-mountain is harvested during the middle of June.
It takes about 36 to 40 hours to process a batch of gaoshan tea. If weather allows, the handplucked leaves are spread on top of a tarp, where they develop aromas such as jasmine, rose and geranium.The tea is folded to bruise the leaf for oxidation and is then transferred to another tray to ferment and wither for eight hours. It is then packaged as "handkerchief tea", where farmers emphasize on the quality of the tea rather than the quantity.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 810 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- High-mountain Oolong Tea is grown at high elevations above 1,000 m (3,300 ft) with the highest elevation farms in Taiwan producing only two harvests a year. Flavor: Delicate herbal/floral aroma. Mildly sweet, fresh green, herbal notes. Vibrant, lingering finish.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 12
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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