Room Temperature [Xiang Ji] Turmeric Shrimp Paste-Taoyuan Top Ten Souvenirs/Sauce, Canned

The unique taste of hometown from the Dai people in Yunnan and the overseas Chinese in Myanmar https://www.youtube.com/watch?v=UeZR7Vv7HyU https://live.staticflickr.com/65535/51826089439_8254ea2d41_o_d.jpg 【feature of product】 Turmeric shrimp paste is a centuries-old flavor in the Burmese region, with a long history and one of the favorite sauces of the Burmese emperors. Strictly selected high-quality turmeric is made with a unique secret recipe that is salty and fragrant, and sun-dried shrimp. Different from machine-fried shrimp paste, turmeric shrimp paste is slowly boiled by hand, completely retaining the fresh and sweet flavors of mountain delicacies and seafood. Every bite in the mouth is full and solid, full of the sweetness of natural ingredients. Delicious and slightly spicy. A whole jar full of dried shrimp and turmeric, whether it is used for noodles, fried rice, stir-fry, mixed with various dishes, porridge, or used in various cooking such as meat, vegetables, seafood, tofu, etc. move! 【How to eat】 1. It is a very convenient dish to serve directly with steamed buns, porridge, bibimbap, noodles or drizzled on hot green vegetables 2. It can be used at home for scrambled eggs, steamed eggs, fried green beans, fried rice, fried water spinach and other home-cooked dishes. There is no need to prepare many bottles and jars of seasonings. One bottle can change a variety of dishes, and you can easily enjoy cooking pleasure. 【Product Specifications】 Product Name: Xiangji - Turmeric Shrimp Paste Ingredients: Canola Oil (Non-GMO), Shrimp, Garlic, Chili, Sugar, Salt, Turmeric Weight: 170g/can Origin: Taiwan Shelf life: 730 days Storage method: unopened and stored at room temperature. Refrigerate and seal after opening, please consume as soon as possible after opening Allergen labeling: This product contains crustaceans and their products, which are not suitable for people with allergies to eat. Note: This product shares production lines with fish, soybean products, eggs, sesame, gluten grains, cephalopods, snails, and nuts