Gardenia Green Tea, 20 Tea Bags

【Tea Bags】Gardenia Green Tea, 3g per bag, 20 bags per pack. Current stock expiry date: 2027/3/3 **A Perfect Harmony of Refreshing Green Tea and Elegant Gardenia Aroma** Gardenia Green Tea is meticulously crafted by scenting locally, sustainably grown green tea with fresh gardenia blossoms. The subtly sweet fragrance of gardenia balances the inherent astringency of green tea, resulting in a delicate and light infusion. Its aroma is nuanced and gentle, offering a softer profile compared to jasmine green tea. The gardenia enhances the tea's character without dominating it, creating a truly harmonious floral tea blend. It is equally delightful whether enjoyed hot or cold-brewed. https://www.newsmarket.com.tw/shop/files/2023/02/%E6%A2%94%E5%AD%90%E8%8A%B1%E7%B6%A0%E8%8C%B6-04.jpg __The liquor of Gardenia Green Tea is pale in color, requiring a longer steeping time than typical green tea to achieve its full hue. The taste is delicate and sweet, offering a refreshing and light experience.__ **Locally and Sustainably Cultivated: Gardenia and Four Seasons Spring Tea Grown Without Pesticides or Chemical Fertilizers** The two stars of our Gardenia Green Tea are fresh gardenia blossoms from Huatan, Changhua, and Four Seasons Spring Green Tea from Mingjian, Nantou. Both are cultivated without the use of pesticides or chemical fertilizers. Through a traditional and intricate scenting process involving blending and perfuming, we harness the natural characteristic of flowers releasing their aroma and tea leaves absorbing it, to create this Gardenia Green Tea with its elegantly fragrant and sweet profile. https://www.newsmarket.com.tw/shop/files/2023/02/%E6%A2%94%E5%AD%90%E8%8A%B1-230216-01.jpg **Whole Leaf Tea (No Dust or Fannings), Individually Sealed in Moisture-Proof Foil Bags** The Four Seasons Spring tea used in Gardenia Green Tea consists of whole leaves, a distinction from the common practice of grinding tea remnants and broken twigs into fine powder, which can lead to over-extraction, a cloudy liquor, and compromised flavor. Using whole leaf tea bags allows the leaves to fully unfurl during brewing, releasing the rich essence of the original tea. Each tea bag is individually sealed in a moisture-proof aluminum foil pouch to maintain freshness. The inner tea bag material is imported from Japan, made from corn fiber, forming a food-grade non-woven fabric. It is more easily biodegradable, high-temperature resistant, and free from concerns about plasticizers, making it a more environmentally friendly choice. https://www.newsmarket.com.tw/shop/files/2023/02/%E6%A2%94%E5%AD%90%E8%8A%B1%E7%B6%A0%E8%8C%B6-03.jpg https://www.newsmarket.com.tw/shop/files/2023/02/%E6%A2%94%E5%AD%90%E8%8A%B1%E7%B6%A0%E8%8C%B6-01.jpg **Brewing Instructions for Gardenia Green Tea** The liquor of Gardenia Green Tea is pale in color, requiring a longer steeping time than typical green tea to achieve its full hue, yet its flavor remains robust. The taste is delicate, with a fragrant sweetness and a refreshing quality. __“Hot Brewing” Hot brewing allows you to fully appreciate the tea's aromatic and mellow notes, experiencing its deep flavor profile.__ 1) For a single tea bag, use 150-200 ml of water for hot brewing. 2) The ideal brewing temperature is around 80-90°C. 3) It is recommended to preheat the cup for hot brewing to maintain an appropriate steeping temperature. Pour some boiling water into the cup, swirl it around, and then discard. 4) Add hot water first, then place the tea bag. This prevents the water stream from crushing the leaves and ensures the tea leaves have ample space to unfurl within the bag. 5) Whole leaf tea bags require a slightly longer steeping time. Gently agitate the tea bag a few times, then let it steep in the hot water for 5 minutes to release its flavor. 6) Remove the tea bag by lifting it and slowly rotating it once in the cup, then allow it to drain naturally. Avoid squeezing the tea bag, as this can result in a bitter taste. __“Cold Brewing” Cold brewing allows the tea to develop a delicate sweetness, as the mellow components are slowly released over an extended period. Compared to hot-brewed tea, cold brewing releases less caffeine, making it a safe and enjoyable option even for those sensitive to caffeine.__ 1) The ratio for cold brewing is approximately 1g of tea to 100ml of water. One tea bag is suitable for about 300ml of water. 2) Store in the refrigerator. The container for cold brewing must have a lid to prevent the tea from absorbing odors from other food items in the refrigerator. 3) After steeping for 6-8 hours, your refreshing and sweet cold-brewed tea will be ready. https://www.newsmarket.com.tw/shop/files/2023/02/%E6%A2%94%E5%AD%90%E8%8A%B1%E7%B6%A0%E8%8C%B6-02.jpg