Earth Tree Hand Fair Trade fair trade - Indian Spice Tea Bag

"Indian Spice Tea (Tea Bag)" Scented cloves, cardamom, which is known as the ginger and spice queen, and black tea leaves are produced in the Singanpati Group tea garden in southern India. The spices are from south central Sri Lanka. The cultivation of the two places is based on the life force that values nature. Do not use pesticides and fertilizers. Rich cardamom, sweet cinnamon, refreshing lemongrass, The brewed milk tea has a unique flavor and warmth. ◆Material name: black tea lemon grass cinnamon cardamom clove ginger ◆Contents: 36g (3g*12 packs) ◆Storage method: avoid direct sunlight and place high temperature and humidity ◆ Origin: Black Tea (India) Cardamom Lemon Grass Cinnamon Clove Ginger (Sri Lanka) ※Indian Spice Milk Tea Practice ※ (2 people cook the pot) 1. Pour 150cc of water into a small pot and add 2 bags of tea bags. After boiling on a strong fire, cook over low heat and cook for about one minute. 2. Add 150cc of milk and cook over medium heat until the bubbles appear. Take out the tea bag and drink. (Microwave oven for 1 person) 1. Pour 80cc of water into the cup and put in a bag of tea bags. Put in a microwave oven for a strong fire for 90 seconds. 2. Add 80cc of milk and microwave for about 90 seconds. Take out the tea bag and drink. Origin / manufacturing methods India Sri Lanka