Gong Fu Cha is the traditional Chinese tea preparation method. STart by brewing thr tea in the Wu Pot. After a short steeping time, the tea is poured into a second pot for serving. This method is perfect for multiple infusions.
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- Glass
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- Machine-made
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- Germany
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- No.48,618 - Kitchen & Dining | No.6,441 - Teapots & Teacups
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- Paper and Tea
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- -Small tea pot -Traditional Gong-fu Cha tea preparation -Heat-resistant glass -Dishwasher safe -190ml volume
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