2021 Winter Cold and Dust-free Leng We Chen | Taiwan Tea and Tea Souvenirs

**【Extension·Mingxiang】2021 Winter Cold and Dust-free Leng We Chen** https://live.staticflickr.com/65535/51953771811_43c6d07266.jpg Leng Wuchen Tea is located in Hehuan Mountain, Taiwan, just at the intersection of Nantou, Taichung, and Hualien counties. The altitude is above 2,600 meters. , The temperature difference between day and night is huge, the soil organic content is high, the clouds and mist are covered all year round, the winter is covered with snow and ice, the temperature is often below 0 degrees, and the annual average temperature is less than 20 degrees. This environment makes the growth of tea slow. It is harvested once in each of the two seasons in the late autumn, and the output is relatively rare. It can only be harvested twice a year, once at the end of May and once at the end of September. Due to the large temperature difference between day and night in the tea area, the soil is rich in organic matter, and the tea produced has the characteristics of thick leaves, dense pectin, obvious frost, heavy mountain air, and strong throat rhyme. , The tea soup is clear and transparent, with emerald green in the yellow, and the taste is charming. In addition to the small amount, its unique taste is also one of the reasons for its extraordinary value. This unique flavor makes tea lovers flock to it. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 100 grams