The Season-Roasted Sijichun/Taiwan Oolong 50g/Grand Gold Prize

~~Light Roasted~~ Sijichun for Spring Sijichun is developed to produce the floral character of Spring all year round. It has pure and strong fresh flower aroma without any bitterness or dryness. https://live.staticflickr.com/65535/54411934393_b144377af4_b.jpg With aroma of Gardenia The traditional hand-made roasting processes with longan charcoal. Tested by SGS labs Original from Taiwan https://live.staticflickr.com/65535/54412014908_4c9f03a92e_b.jpg https://live.staticflickr.com/65535/54411954669_84fd54fee4_b.jpg Flavor & Taste: strong, refreshing fragrance and full-bodied taste. With a hint of Gardenia & Jasmine aroma flower aroma(花香)、smooth tasting(滑順度)、Harsh(苦澀度)、limpidity of body(口感清澈)、aftertaste(喉韻) https://live.staticflickr.com/65535/54411771251_8206c2c846_b.jpg https://live.staticflickr.com/65535/54412015008_08801aecc8_b.jpg Series: Tea X Taiwan artistic troupe (Ba Jia Jiang) Classification: Oolong tea Contents: 50g*1 pcs Fermentation(Oxidation): 20%~25% Roast: 20%~25% Shelf life: 2 years Origin: Nantou, Taiwan Specifications: Diameter 8.5 cm * High 8.5 cm Handcraft roasted by longan charcoal Roasting by longan charcoal with 3-10 lasting hours, the sweet fragrance of longan charcoal would blend with floral fragrance of tea. Over 50 years and pass on to the third generation. Test by SGS labs and qualified to 481 limits of pesticide residues. SGS report could be found on following SGS Website. Brewing Guide 1. Water: Natural mountain spring water or soft water are the best and avoid using hard water. Bottled water is also acceptable. 2. Temperature of Water：100°C , Always start with fresh, cold water and just reaches the rolling boil is preferred. Never over-boiling or boiled again. 3. Teapot：Pottery or Zisha teapot would be fine. Warm up the teacup, and clean the tea sets by boiling water. 4. Tea amount：Use 1g tea per 15 mL 100°C water. 5. Brewing time：First brew 40 seconds. Following brewing should be 15~20 seconds longer than the previous. Can be re-brewed up to 4-5 times. The design inspiration of 《Roasted Sijichun》derived from “God of Spring”, one of “Ba Jia Jiang”, Eight Generals troupes. Spring and green are associated with Wood of the five elements. Clothes in green and the lotus blossom design represents the spring season. The design inspiration derived from “Ba Jia Jiang”, Eight Generals troupes, which are the most visually vibrant Zhen Tou martial -arts troupes in Taiwan. These characters act as a security vanguard, protecting the palanquin-seated god further back by frightening off demons and ghosts. A key troupe within the larger group of security officers that leads a deity-palanquin procession is the Eight Generals. An Eight Generals formation can in fact feature as many as 13 different figures, but in Taiwan the “Eight Generals” appellation is universally applied. Members of the Eight Generals include four main generals and four “gods of seasons”. According to The Five Elements that are related to each, Each Eight Generals deity has their distinguishing face-paint design, weaponry, and other elements. https://live.staticflickr.com/65535/54411771386_8b2a280d33_b.jpg Taiwan has nearly perfect four seasons for tea production. Thus, we use the four “gods of seasons” to present different seasonal tea leaves, adding ritualized characters to the brand and creating interest and impression. The selection of colors with reference to the four “Gods of Seasons” intricately matches our tea selections, which enables each tea selection to accurately express its seasonal characteristics through the manifestation of the colors. Handmade by Traditional for you