Tao Workshop │ Alishan Cuiyu Tea (50g can)

Specifications Product net weight: 50g Food Additive Name: None Place of Origin (Country): Taiwan Shelf life: two years Storage suggestion: Please keep it in a dark, dry and cool place (under 25 ° C) in a sealed place ● Place of origin of tea: Zhangshu Lake tea area, Alishan, Taiwan, 1400 meters above sea level. ● Tea characteristics: Taiwan Tea No. 13, Cuiyu, is a new variety promoted by Wu Zhenduo, director of the Taiwan Tea Industry Improvement Field in 1981, and named after his mother. Cuiyu tea has a natural floral fragrance, the tea soup is green and clear, and the entrance is sweet. ● Recommended tea set: Ru Kiln tea set. ● Recommended brewing method: Take 3 grams of tea and infuse it with 150CC water. The first bubble is immersed for 50 seconds, the second bubble is 40 seconds, and the third bubble is 30 seconds. After that, each bubble time is increased by 10 seconds, and it can be bubbled for more than six bubbles. ● Suitable for ethnic groups: those who love Alishan spring tea and taste the fragrance. Attentive, unique Beginning in 1983, Tao workshops have pursued the constant pursuit of "art, professional, and practical"; Fujita continues the new life of Tao workshops in pursuit of texture, and integrates the specialty of tea and tea ware. Based on aesthetics, create a "tea experience" that meets the "inner needs" of modern people. I hope that every good friend can have "good tea, good utensils, and good mood." ※ Product pictures are for reference only, please refer to the actual product ※ If you find that the purchased product is defective, please take a picture and keep it, and put the complete main product, accessories, internal and external packaging, random documents, and gifts into the original home delivery carton (bag). Do not directly package Paste paper or write text.