Added Sugar - Gummy Rich La pâte de fruits 100% Pineapple Flavor 🍍🍍🍍
The pastry chef insisted on the traditional craftsmanship of French fudge, visited the southern Taiwan Qingnong, and used 100% of Taiwanese local fruits in the fudge. The fruit is finely ground into puree - boiled for 3-4 hours - cooled and shaped - cut into pieces and dried. This traditional hand-made method can completely retain the flavor of the fruit.
In addition, we have specially developed to replace most of the sucrose with healthy low GI coconut honey and trehalose. The gummy candy after reducing sucrose by 30% is a healthy gummy suitable for the whole family and children 😋
Strictly select coconut honey that is popular in Europe and America 🤩
1. Use coconut honey recommended by Mr. Wu Keji
2. Coconut honey is a low GI crude sugar, rich in minerals, a lot of amino acids, vitamin B complex, vitamin C
3. Coconut fragrance and caramel-like taste
4. American athlete long-distance runners prefer coconut honey for sugar refill
Golden Diamond Pineapple Fudge 🍍
Tainong No. 17 and Tainong No. 3 are from Pingtung's abundant sunshine.
(Japanese friends feel very surprised when they eat it!!!)
The pastry chef paired Tai Nong No. 17 and Tai Nong No. 3 together, with delicate texture, juicy and full, rich aroma and not greasy taste. You can taste Taiwan's most representative golden-diamond pineapple and earthy pineapple flavors at the same time.
Four persistence 🙆♂️
1. Do not use gelatin
2. No preservatives
3. No Sweeteners
4. No artificial coloring
Product Specifications
Golden Diamond Pineapple Gummy Net Weight 88g Each serving contains 4 sachets individually packaged
Shelf life: 12 months unopened
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 0
- Ranking
- No.23,907 - Food & Drink | No.1,945 - Snacks
- Popularity
-
- 3,769 views
- 4 sold
- 17 have saved this item
- Product Type
- Original Design
- Listing Summary
- The pastry chef insisted on the traditional craftsmanship of French fudge, visited the southern Taiwan Qingnong, and used 100% of Taiwanese local fruits in the fudge. The fruit is finely ground into puree - boiled for 3-4 hours - cooled and shaped - cut into pieces and dried. This traditional hand-made method can completely retain the flavor of the fruit.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 22g x 4
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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