Kyoto Uji Rich Matcha Daifuku Six Enter

Shopping Instructions｜Order if you can accept it 1. Because Daifuku is made by hand, it is normal if the home delivery receives a little crack. 2. It will be shipped within 7 days after the order is placed. In case of consecutive holidays, the arrival date cannot be specified and the shipment will be delayed 3. Remember to place the order twice for different stratospheres. If you place an order together and receive a problem, you will not be able to compensate. https://live.staticflickr.com/65535/51649421864_5db678fd14_b.jpg ｜Product introduction｜ Matcha is "まっちゃ" in Japanese. When pure white Australian cheese meets Japanese matcha, this extremely strong matcha Daifuku uses Japanese Kyoto Uji matcha to give the mouth a rich and mellow matcha rhythm. The outer layer is matched with handmade biscuits and wrapped in a Q bomb skin. The three layers are blended together and enjoy the matcha finish. ｜ Product Ingredients｜ Australian cheese, French unsalted butter, Kyoto matcha powder, sugar, digestive biscuits, glutinous rice, hand flour, gelatin Shelf life: 7 days in the freezer Preservation method: Refrigerate for 15 to 40 minutes, and the outer skin is soft and ready to eat. If you prefer a soft texture, you can refrigerate and eat slowly. Kind reminder: You need to leave a message for the specified date of home delivery, if not, we will help you arrange delivery For different stratospheres, please place an order separately or make additional shipments.