Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick owers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients.Brew this tea with hot water and take a sip: What you rst felt was that the soothing oral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.13,882 - Food & Drink | No.3,023 - Tea
- Popularity
-
- 1,736 views
- 4 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 3g x 12
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- Shipping
- Payment method
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