Daifuku introduction:
Strictly selected Japanese Kyoto Uji Matcha Matcha, Pingtung Banten Red Beans, and Australian mellow cheese.
The filling texture is delicate and smooth, the tea fragrance is rich and mellow,
The slightly bitter rhyme and the dense and slightly sweet red bean filling are in perfect balance.
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Q&A
How can I save it?
Daifuku can be eaten up within 3~5 days of refrigeration.
Remember to seal the box tightly when the ice is in the refrigerator, otherwise the refrigerator will absorb the water from the Dafu and cause the outer skin to become hard.
Freight:
-Frozen home delivery shipping fee NT$ 160 (according to the official website of Black Cat Delivery Service for frozen shipping fee)
If you have any questions, please feel free to contact us!
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Taichung gift/afternoon tea is a good choice
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
-
- 5,071 views
- 28 sold
- 103 have saved this item
- Product Type
- Original Design
- Listing Summary
- "Milky Banten Red Bean Meets Japanese Kyoto Uji Matcha"
Food Information
- Best Before
- 5 day(s) after the manufacturing date
- Allergens
- Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 240kg x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

