hojicha tea bag

>>>>>>>>>>>>>>>>>>>> Minokamo tea shop's Japanese tea >>>>>>>>>>>>>>>>>>>> The tea of Minokamo Chaho is fragrant tea leaves cultivated in Higashi Shirakawa Village, Gifu Prefecture. https://p1-e6eeae93.imageflux.jp/minocamo-chaho/312fee7704f2b6b7028b.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/133a6ea82495b828cb4e.jpeg https://p1-e6eeae93.imageflux.jp/minocamo-chaho/4502a8ed46eb6aa1be72.jpeg ▶ Houjicha *roasted green tea https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/f117dde6ae295ab8fcf0.jpg https://p1-e6eeae93.imageflux.jp/c!/f=webp:auto,a=2,w=924,h=660,b=ffffff00/minocamo-chaho/81d48463cb55ce80ffd5.jpg The mellow aroma of roasted tea leaves is exceptional. Hojicha is usually brewed with hot water, but this tea leaves can be brewed with cold water or ice, so you can enjoy it all year round. You can enjoy a fragrant flavor when brewed with hot water, and a mellow sweetness when brewed with slightly cooled water. >>>>>>>>>>>>>>>>>>>> Recommended way to drink >>>>>>>>>>>>>>>>>>>> [Recommended brewing method | Hot] (for 1 person) How to brew video: https://youtu.be/XW8zGdWUjN0 ① Pour boiled water (approximately 150ml) into a separate container such as a hot water cup and wait for about 1 minute to cool the water (approximately 80°C). ② In the meantime, put 2 teaspoons (about 5g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into the hot water and it's done. If you pour out the last drop, the second infusion will be delicious. (For the second brew, use hot water of about 90°C, which is a little higher than the first one, and wait a few seconds.) [Recommended brewing method | On the rocks] How to brew video: https://youtu.be/EB1FJzvxF3g ① Pour boiled water (approximately 120ml) into a separate container such as a hot water cup, and wait for about 1 minute to cool the water (approximately 80°C). ② Meanwhile, put 2 heaped teaspoons (about 6-7g) of tea leaves into the teapot. ③ When the steam starts to rise gently, gently pour it into the teapot containing the tea leaves and wait for 1 minute. ④ Without shaking the teapot, slowly pour it into a glass filled with ice and it's done. [Recommended brewing method | Cold brew] ① Put 4 teaspoons (6-7g) of tea leaves in a bottle ② Pour 500ml of cold water and wait for about 2 hours. ③ Before drinking, tilt the bottle several times to gently stir the tea leaves. [Recommended brewing method | For tea bags] ① Pour boiled water into the hot water cup or mug, wait 30 seconds, and lower the temperature of the hot water (100℃ → 90℃). ② Put the tea bag in hot water and wait for 1 minute. ③ Shake up and down 2-3 times to adjust the thickness to your liking, then remove. *Darkness can be adjusted by the number of shakes. ④ For the second brew, pour hot water over 90℃, wait 30 seconds, shake it up and down 2-3 times, and then take it out. 【specification】 size <Tea leaves> width 11.0 x height 17.0 x thickness 3.0 (cm) <Tea bag> width 12.0 x height 15.0 x thickness 5.5 (cm) ·Internal capacity <Tea leaves> 50g <Tea bag> 3g x 8 pieces Expiration date: 10 months (before opening) * Use an aluminum bag with a chuck. It can be safely sealed even after opening. 【Preservation method】 Tea leaves are very vulnerable to "humidity, high temperature, and ultraviolet rays". After opening, transfer to a highly airtight container such as a tea caddy and store in a place that does not get hot. There is also a set with Houhin (Hadleless teapod) https://jp.pinkoi.com/product/yGxxfeWt