【Kinjin Town】New Year Gift Box-Gold Foil Honey Cake, Amber Candy

The most popular combination of gold leaf honey cake and amber sugar in Kinnishiki-cho (Gold Foil Honey Cake) ・Made from 100% pure natural honey, baked to create a solid and dense sweet taste ・Not a drop of oil or preservatives is added, creating a bright golden color and rich honey fragrance ・Using the authentic Japanese method, we specially add medium and disaccharide to the bottom of the cake to create a surprise when tasting and enrich the taste. ・Five flavors of gold leaf honey cake to choose from (Amber Sugar) ・Traditional Japanese fruit made with agar and sugar ・The outer layer is made of crisp sugar crystals, but when you bite it, you can taste the soft and refreshing agar flavor. It is an amazing taste experience ・This product is freshly made and will arrive within seven working days after placing the order Gift box contents: One small strip of gold foil honey cake (choose one flavor) A large jar of glass amber candy (20 pieces) Net weight of contents: Gold Foil Honey Cake: 186g ± 4.5g Glass amber sugar: 285 ± 5 grams per can Ingredients: Bird ingredients (original gold foil honey cake): eggs, sugar, flour, honey, maltose syrup, medium disaccharide (sugar, beet sugar, caramel color), milk powder, gold foil Bluebird ingredients (Matcha Gold Foil Honey Cake): eggs, sugar, flour, maltose syrup, matcha powder (tea leaves, maltodextrin, spices, edible yellow No. 4, edible blue No. 1), water, medium disaccharide, honey, gold foil Danhe Ingredients (Red Yeast Gold Foil Honey Cake): Eggs, Sugar, Flour, Maltose Syrup, Water, Medium Disaccharide (Sugar, Beet Sugar, Caramel Color), Red Yeast Powder (Rice Flour), Honey, Milk Powder, Corn Starch, gold foil Mengyan ingredients (black sesame gold foil honey cake): eggs, sugar, flour, maltose syrup, black sesame, honey, trehalose, milk powder, gold foil Silver ingredients (white fungus, gold foil and honey cake): eggs, sugar, flour, maltose syrup, honey, trehalose, water, milk powder, white fungus, gold foil Liuli ingredients (comprehensive-amber sugar): sugar, water, agar, natural pigments (red yeast pigment, yellow gardenia pigment, gardenia green pigment, gardenia blue pigment) Shelf life: Gold Foil Honey Cake: Valid for 45 days (store in a cool and dry place - it is recommended to seal and refrigerate after opening) Amber sugar: valid for 60 days (store in a cool and dry place)