DAISUKI Taiyi Ji launches "Spicy Thick Roasted Pork Slices" for the first time
Made from carefully selected Taiwanese pigs, the chewy and elastic hind legs are lightly marinated in trehalose and soy sauce.
Then, the six sides of the pork cut into thick slices are carefully coated with the secret spicy pot bottom, and then roasted over low heat to reduce the juice. It is fragrant, spicy, and Linen~ but not choking!
The little universe that pops in your mouth can make you eat it again and again. It’s so spicy that you can’t stop eating it!
The bottom of this spicy pot is full of layers of divine flavor. In addition to chili peppers and Sichuan peppercorns,
It also contains natural Chinese spices such as scallions, pepper, nutmeg, cumin, cinnamon, star anise, cloves, tangerine peel, licorice...
The perfect seasoning ratio creates a delicious taste!
Made from carefully selected Taiwanese pigs, the chewy and elastic hind legs are lightly marinated in trehalose and soy sauce.
Then, the six sides of the pork cut into thick slices are carefully coated with the secret spicy pot bottom, and then roasted over low heat to reduce the juice. It is fragrant, spicy, and Linen~ but not choking!
The little universe that pops in your mouth can make you eat it again and again. It’s so spicy that you can’t stop eating it!
The bottom of this spicy pot is full of layers of divine flavor. In addition to chili peppers and Sichuan peppercorns,
It also contains natural Chinese spices such as scallions, pepper, nutmeg, cumin, cinnamon, star anise, cloves, tangerine peel, licorice...
The perfect seasoning ratio creates a delicious taste!