"Daisuki" is a top-notch and exquisite jerky brand created by a designer-owner who once lived in Japan. He combined the spirit of Japanese craftsmen with his affection for Taiwan's hometown cuisine. The Chinese brand name "Taiwan meaning Ji" also contains the love for Taiwan - "Taiwan meaning" means full of deep feelings for Taiwan; "Siji" hopes that every customer will have good things happen as long as they think about it; "Meaning" not only has The meaning of what is in the mind is also expected to keep an open mind, find everything interesting, and turn more fun and interesting ideas into practical actions to add more vitality to the brand.

Deeply influenced by the uncompromising spirit of Japanese craftsmen, Taiyiji has been insisting on producing with rigorous attitude and enthusiasm from the beginning. "Beef Jerky" carefully selects Australian pollution-free grass-fed beef, using only two rare and tender shoulder muscles of each cow, and precisely controls the heat to prevent the moisture of the beef jerky from completely drying out, and finally uses the time-consuming and labor-intensive " "Follow-grain cutting method", the beef tendons that cannot be softened are cut off by hand piece by piece, so that the tender and juicy Wagyu-grade taste can be maintained. "Pork Jerky" is carefully selected from Hong Kong Taiwanese pigs and roasted in a golden six-sided whirlpool with slow fire. It has a chewy texture that is neither fishy nor sticky. The unique dense juice and smoky charcoal aroma are perfectly combined. It is a flavor that both adults and children love.