Yuyun Yipin [2016 Half Day Yao | Wuyi Mountain Zhengyan Tea]

Most people who drink rock tea only like its fragrance and strength. People with such paranoid views are either accidentally deceived by some "high-quality" Banyan or Waishan tea; otherwise they are unable to fully understand the true appearance of rock tea. Those who truly understand rock tea taste the mountain field, rock charm and taste. As for how to describe Yamaba and Kewei in words, it is really a difficult problem. Simply put, if you don’t have enough experience in drinking rock tea, you won’t be able to appreciate the mountain atmosphere and rock flavor. Speaking of which, tea drinkers who are blinded by the cinnamon on the market today will naturally not be able to appreciate the beauty that "Bantian Yao" rock tea brings to us. Compared with other famous Wuyi rock teas, the characteristics of Bantianyao are not very prominent. It neither reaches the aroma of cinnamon nor breaks through the mellowness of narcissus, but it has the right color and fragrance. This makes the waist look more harmonious, and this harmony is comfortable. Neither warm nor hot, neither cold nor harsh, smooth and sweet, originating and long-lasting. While tasting this 2016 Zhengyan Half-Tian Yao, in addition to feeling the harmonious beauty mentioned above, the most fascinating thing is the mountain charm that is carried out from beginning to end.