Mid-Autumn Festival Gift Box [Tea Food Honpo] 2020 Riyuetan Black Tea Evaluation | Quality Award | Red Rhyme

【Chaya Honpo Everything goes well】 The Sun Moon Lake Black Tea Appraisal Contest organized by the Yuchi Township Farmers Association has seen an increasing number of entries every year, and has become an indicator of the quality of local black tea. Strict selection criteria have enabled tea farmers to continuously improve their tea planting and tea making techniques. "Pursuing high quality" is the unanimous belief of tea farmers. At the same time, it is the only most credible and well-known black tea competition in Taiwan. After winning the prize, it will be packaged by the farmers association to help farmers market black tea and promote the popularity of Sun Moon Lake black tea through the "Red Moon Lake Black Tea Evaluation". Use natural farming methods to cultivate your own tea garden, wholeheartedly for you and me who love tea, even the elders and children. It allows everyone to taste Taiwan's unique tea fragrance buds without any worries, and also allows the tea garden land to achieve sustainable development. It meets environmental protection and food safety standards. It is suitable for both hot and cold brewing, so that you can drink healthy and at ease. ▲ Adopt non-toxic planting, artificial weeding, and use natural organic fertilizer. ▲ Self-owned farmland, self-planting and self-marketing to ensure quality. ▲ Tea Garden: Yuchi Township, Nantou County ︱ About 600-800 meters above sea level ▲ Red Rhyme: 2020 won the Sun Moon Lake Black Tea Evaluation Quality Award. ▲ Black tea is a fully fermented tea. It is a warm tea and is less harmful to the stomach. It is highly recommended. ▲ Black tea is suitable as a base for milk tea and fruit tea. It is highly recommended for friends who like milk tea and fruit tea. ▲ If you have any questions, welcome to ask and chat~ Brand︱Tea Food Honpo Content︱Dayezhong Tiaosuo Tea Tea Type︱Red Rhyme Black Tea-Taicha No. 21 ▲ Breeding from the tea improvement field with Qimen tea species and Indian big-leaf species Kyang, the tea soup is golden red and bright, the aroma is delicate and delicate, full of pomelo honey and ripe fruit, and the taste is mellow, leaving a lingering fragrance on the teeth and cheeks Absolutely. Place of Origin︱Yuchi Township, Nantou, Taiwan Specifications︱ Net weight 75g±2g/can x2 (including bag) Storage method︱Avoid moisture and sunlight Producer︱Yuchi Township Farmers Association Storage period︱Ten years (2030.10.22) Generally, the expiry date on the packaging of commercially available tea is marked as two to three years, but as long as it is stored properly, it can be drunk safely after a long period of time. Some people even prefer "old tea" that has been stored for several years. Black tea is more resistant to storage. After time, the redness of the tea will be transformed into the brownness of the tea. The color of the tea soup will look darker. With a natural aged aroma, the original sharp taste of the tea soup will become rounder and smoother. A bit of plum aroma. The aroma and color of the old tea stored in the competition tea are slightly better than those of the normal tea. type is more complete. Nutrition Labeling︱In accordance with the "Regulations on Packaged Foods Exempted from Nutrition Labeling", packaged foods that do not have nutrition claims, are used for brewing, and do not contain other raw materials or food additives, as well as their flower and fruit seeds, are exempt from nutrition labeling. [Suggestions for brewing --- teapot hot brewing method] 1. At the beginning of brewing, you can pour boiling hot water into the pot first, and then start making tea after warming up the pot, which will bring out more aroma of tea leaves. 2. Wait for about half a minute, after the button of the pot is warmed up, you can pour the warm water into the tea sea, and continue to warm the tea sea. And put the tea leaves taken out into the pot. At this time, you can smell the hot and dry fragrance of the tea leaves first. 3. If the teapot at hand has a water capacity of 150cc, put in 6 grams of tea leaves in a cord shape each time, and brew at a water temperature of 90-95 degrees. Do not pour hot boiling water directly on the tea leaves when brewing. Slowly pour in a circle along the wall of the pot. During the waiting time, you can pour the warm water in the tea sea into a small cup (continue to warm the cup). 4. Wait for about 45 seconds to make the tea for the first time, then pour it into the tea sea, then pour out the warm water in the small cups, and divide the tea soup into each small cups in order, and then drink it. 5. Afterwards, the soaking time for the second brewing is reduced by 10 seconds, and the subsequent tea brewing time is increased by 10 seconds. The bar-shaped tea can be brewed continuously for 4-6 times, and the thickness of the tea soup can be adjusted according to personal preference. 6. It is recommended to use a ceramic tea set for the brewing utensils, and a large teacup or glass is also acceptable.