[Ming Ding Tea] Taiwan Alishan Jinxuan Oolong Tea (15 pieces) Taiwan High Mountain Tea/ITQI Flavor

https://m.youtube.com/watch?v=JXDZrljNJu4 **Drinking tea is never just about drinking tea** **What I drink is the mountains, rivers and land** **and palm temperature** **Taiwan's top-quality tea baked with care** **Conscience tea business** **From planting to making tea** **Strict quality control requirements** https://live.staticflickr.com/65535/52689805041_3c549cd479_o.jpg What we pursue is a simple and delicious taste. With a cup, hot water and a good tea bag, everyone can enjoy their own moment of tranquility. 15 bags per bag, 3g per bag, using loose tea leaves, one heart and two leaves, picked by hand. The packaging materials are industry-leading, the outer box is made of high-quality paper, and the tea bags are made of non-GMO corn fiber mesh bags imported from Japan, with no concerns about plasticizers. You can enjoy both hot and cold brewing with peace of mind. Everything from the mesh bag, yarn to tea labels can be decomposed naturally, with zero environmental impact. https://live.staticflickr.com/65535/52689282442_589fff7306_o.jpg https://live.staticflickr.com/65535/49892165758_4d0c82b697_b.jpg At an altitude of 1,300 meters, it is surrounded by clouds, mist and mountains all year round. The annual average temperature is 20 degrees Celsius, and the pH value is 4.5. The soil of the tea garden is fertile black soil, which is the most suitable for growing tea. It has abundant rainfall and a large temperature difference between day and night. The natural terroir allows the tea buds to grow strong and the leaves to be thick. , the appearance of the tea leaves is round, tight and oily. This is the home of Qingxin Oolong, the critical point for the highest cultivation of Jinxuan, and the designated tutoring area for tea reform in 1971. It became the origin of Taiwan’s high mountain tea. The best thing in the world is the right time, right place, and good people. https://live.staticflickr.com/65535/49412466058_b1e96e4669_b.jpg https://live.staticflickr.com/65535/52690295903_ce0788a89e_o.jpg **Introduction to construction methods and product features** Over the past 2000 years, the way people drink tea has been changing. If you want to taste the taste of ancient tea bowls, you don’t need to travel through time. In some corners of Ruifeng Mountain Temple, the ancient flavor still exists. In the Ruifeng black soil of Alishan, which is the most suitable place for growing tea, the tea green tea in the best harvest period is managed and produced by tea garden and tea class masters with strict discipline. 15 bags per bag, 3g per bag, using loose tea with one heart and two leaves grade (high-end tea leaves weighed in tea shops), The whole tea leaves are picked by hand, not tea branches or tea powder. They can be brewed many times and the tea tastes sweet and has a good aftertaste. https://live.staticflickr.com/65535/49892681936_9e5b64ea6c_b.jpg https://live.staticflickr.com/65535/49412465818_7a515005c2_b.jpg https://live.staticflickr.com/65535/49892682201_2db8c8e2e0_b.jpg https://live.staticflickr.com/65535/49413136332_035a5da490_b.jpg The packaging material is leading in the industry, using non-GMO corn fiber mesh bags imported from Japan. There is no plasticizer to worry about, so you can use it for hot or cold soaking with peace of mind. From the mesh bag, yarn to tea label, everything can be decomposed naturally, with zero environmental burden. The tea bag uses nitrogen filling technology to lock in the delicious flavor of the tea leaves. The tea leaves are all SGS non-toxic inspections. https://live.staticflickr.com/65535/52690219880_3ea9b3fbf1_o.jpg https://live.staticflickr.com/65535/52690219520_cd181ba036_o.jpg **Two stars for Belgian flavor** https://live.staticflickr.com/65535/49467004363_844d64128a_b.jpg