The Season-Roasted Red Oolong/Taiwan Oolong 50g/Grand Gold Prize

Roasted Red Oolong for Summer Fruity and sweet aftertaste The sky blazes blue and the sun in a celebration of yellow, free and bright in summer. Red oolong has an amber color, strong sweet honey taste, and both with aroma of Black Tea and aftertastes of Oolong Tea With juicy as black tea, with aftertaste as oolong tea The traditional hand-made roasting processes with longan charcoal. Tested by SGS labs Original from Taiwan fruity fragrance(熟果香)、smooth tasting(滑順度)、Harsh(苦澀度)、limpidity of body(口感清澈)、aftertaste(喉韻) Flavor & Taste: amber color, strong sweet honey taste and very soft and velvet aftertaste. Series: Tea X Taiwan artistic troupe (Ba Jia Jiang) Classification: Red Oolong tea Contents: 50g*1 pcs Fermentation (Oxidation): 80%~90% Roast: 20%~30% Shelf life: 2 years Origin: Nantou, Taiwan Specifications: Diameter 8.5 cm * High 8.5 cm Heavy Oxidation and Lightly Roasted The flavor and color come from a longer oxidization process than most other oolongs. Handcraft roasted by longan charcoal Roasting by longan charcoal with 3-10 lasting hours, the sweet fragrance of longan charcoal would blend with fruity fragrance. Over 50 years and insist on to the third generation. Test by SGS labs and qualified to 473 limits of pesticide residues. SGS report could be found on following SGS Website. Brewing Guide 1. Water: Natural mountain spring water or soft water are the best and avoid using hard water. Bottled water is also acceptable. 2. Temperature of Water：100°C , Always start with fresh, cold water and just reaches the rolling boil is preferred. Never over-boiling or boiled again. 3. Teapot：Pottery or Zisha teapot would be fine. Warm up the teacup, and clean the tea sets by boiling water. 4. Tea amount：Use 1g tea per 15 mL 100°C water. 5. Brewing time：First brew 40 seconds. Following brewing should be 15~20 seconds longer than the previous. Can be re-brewed up to 4-5 times. The design inspiration of 《Roasted red oolong》derived from “God of Summer”, one of “Ba Jia Jiang”, Eight Generals troupes. Summer and red are associated with Fire of the five elements. Clothes in red and patterns of flame and gourd incorporate the summer season. The design inspiration derived from “Ba Jia Jiang”, Eight Generals troupes, which are the most visually vibrant Zhen Tou martial -arts troupes in Taiwan. These characters act as a security vanguard, protecting the palanquin-seated god further back by frightening off demons and ghosts. A key troupe within the larger group of security officers that leads a deity-palanquin procession is the Eight Generals. An Eight Generals formation can in fact feature as many as 13 different figures, but in Taiwan the “Eight Generals” appellation is universally applied. Members of the Eight Generals include four main generals and four “gods of seasons”. According to The Five Elements that are related to each, Each Eight Generals deity has their distinguishing face-paint design, weaponry, and other elements. Taiwan has nearly perfect four seasons for tea production. Thus, we use the four “gods of seasons” to present different seasonal tea leaves, adding ritualized characters to the brand and creating interest and impression. The selection of colors with reference to the four “Gods of Seasons” intricately matches our tea selections, which enables each tea selection to accurately express its seasonal characteristics through the manifestation of the colors. Handmade by Traditional for you https://live.staticflickr.com/65535/50435566683_df285606d9_o.jpg