"Quiet and restrained kung fu
Light and elegant floral aroma, roasted and sweet
Soft and sweet to sip."
Fragrant Four Seasons Spring-
Choose the coldest tea season of the year
[I don't know spring] Picking (February),
when drinking
With the aroma of [Cream Wight].
The production adopts the [heavy fermentation method]
- make green leaves bordered with [red edge],
The tea soup is more [gentle and does not hurt the stomach],
The flamboyant floral fragrance turns into a more [calm tone].
🍵Tenderly picked by machine, carefully selected by machine, baked to 1 minute cooked,
With a light roasting aroma.
🍵Tea has been tested by TTB560 drug test, which meets Taiwan's national standards.
🍵When Xiangyan is cold soaked in spring in four seasons, the aroma is fresh and fragrant, and the soup is golden in color
yellow.
🍵Xiangyan Four Seasons Spring can recharge many times,
Floral fragrance, soft and luscious on the palate.
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,458 - Food & Drink | No.4,477 - Tea
- Popularity
-
- 1,708 views
- 1 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Yanfeng Mingcha tea factory for 80 years, Exquisite and strict selection, I do not know the spring tea season, picking tea buds Made with heavy fermentation and multiple processes Make the tea flower more dense and not hurt the stomach, Hardcover 150g, suitable for gift and personal use.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 150.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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