A while ago someone reminded us that we can make some cakes that can be eaten by vegetarians. To be honest, we have been thinking about it for a long time, because the protein and fat content of plant-based products are different! In fact, it also caused a lot of conflict when we painted landscapes...
However, it is really labor-intensive for us to draw a few strokes in a short period of time and put them in the refrigerator after we have been frozen. …
Vegetarians please consider not to use landscape painting
Because finding time is a great test!
It will end up being a little mushy.
I admit to communicating and coordinating with you 😇
The weather is very cold, if you get the cake, you don't need to carry the cold bag anymore👀
We all take it out on ice so that it can be kept at room temperature for 1 hour in winter.
Cake body: black tea chiffon cake
Cream Body: Plant-based vegan milk Chantilly
Filling: Seasonal fruit filling
(You can customize your favorite fillings to make different collocations)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable, Pinkoi Exclusive
- Popularity
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- 826 views
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ink - Painting Cake - Free Creation
Food Information
- Best Before
- 5 day(s) after receiving the product
- Allergens
- Eggs、Milk、Other
- Storage Method
- Refrigerate、Freeze
- Volume
- 540g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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