Fruit Tea Golden Diamond Pineapple Black Tea / Sunrise of Midsummer No.7

**"Sunrise of Midsummer" No7 AIR** CATTEA® Golden Diamond Pineapple Alishan Black Tea | Tea Bag for 200ml | 7 Sachets **❝ Where Plains Meet the Mountains ❞** Midsummer marks the peak of pineapple season, when their flavor is richest and sweetest. As the first rays of dawn emerge from the Alishan mountains, illuminating the endless pineapple fields, life is about to unfold! https://cdn.shopify.com/s/files/1/0689/5127/7887/files/448FDF90-73AC-4E7F-A726-8B5B57434014.png?v=1743510820 ✸ Selected by the Ministry of Foreign Affairs as a gift for foreign dignitaries ✸ Top Notes: Milk, Osmanthus Middle Notes: Pineapple, Green Apple, Honey Base Notes: Ripe Plum, Caramel Eco-Farming | Slow-Roasted Aroma | Low-Caffeine Fruit Tea Bag **Jiayi Minxiong Golden Diamond Pineapple, Alishan High Mountain Black Tea, Taitung Roselle, Taiwanese Stevia** ✓ 100% Purely Natural Taiwanese Herbal & Fruit Tea Ingredients ✓ No Added Sugar, Free from Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Plastic-Free https://cdn.shopify.com/s/files/1/0689/5127/7887/files/sunrise-of-midsummerair-n07-cattea-7945699.jpg?v=1755846274 **▍Taiwanese Fruit Tea Bag | Golden Diamond Pineapple × Alishan High Mountain Black Tea** Hand-cut dried pineapple, slow-roasted at low temperatures to preserve aroma. Alishan hand-picked high mountain tea leaves × Traditional tea-making craftsmanship. Slow-roasting interweaves the mellow richness of black tea with the elegant notes of oolong. **▍CATTEA® Air Fruit Tea Bags, Encounter a Moment of Serenity .ᐟ** A 200ml tea bag, perfect for a moment of relaxation. Lightweight and exquisitely portioned, these fruit tea bags allow you to enjoy solitary moments anytime. The three-dimensional pyramid tea bag fully reveals the delicate layers of the fruit tea. Brewing Instructions | CATTEA® AIR Fruit Tea Bag | Suitable for 200ml ▍Hot Brew: Pour 200ml of hot water (95-98°C) evenly over the tea bag and steep for at least 8 minutes. ▍Cold Brew: Pour 200ml of room temperature water, shake the container for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 100ml of hot water (95-98°C) evenly over the tea bag, steep for 10 minutes, and stir to accelerate extraction. Finally, add edible ice cubes and shake until the tea cools. ✱ As CATTEA® Jiayu Fruit Tea Bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time with each subsequent brew to fully extract the pure essence of the natural herbs and fruits. If the fruit tea contains tea leaves, they are made from hand-picked Alishan high mountain tea buds. The high quality of the tea leaves ensures they do not become bitter even with prolonged steeping, and they can be re-steeped. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is non-distilled water that contains minerals. ✱ The above are official recommended values from the CATTEA® Jiayu Fruit Tea brand. Water quality, volume, time, and temperature can be adjusted according to personal taste. ml = milliliters | °C = degrees Celsius | sec. = seconds | min. = minutes | hr. = hours