The aroma of green coffee beans is displayed by different processing methods, and it is easy to contact with a lot of air, causing the aroma to slowly disappear. During storage and transportation, green coffee beans may deteriorate or even become moldy due to the humid environment, and in severe cases, ochre toxin may be produced.
【Green Coffee Can】Safe Storage Container for Green Coffee Beans
After safe storage of green coffee beans, the special flavor is that the water content of green coffee beans is gradually reduced by contact with air, and after time, the sour taste is reduced. The special roundness is also more intense.
Capacity/3000g
Material/High temperature safe clay
Forming/hand-pulling
Glaze color/feldspar, pig iron glaze
Firing/1260℃ reduction firing
* Soil and glaze come from natural minerals, handmade unique, each piece will be slightly different in size and color.
*"Taoyao" and "TAOYAO" are the trademarks of Wensheng Kiln/Coffee Pottery series.
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- 【Green Coffee Can】Safe Storage Container for Green Coffee Beans After safe storage of green coffee beans, the special flavor is that the water content of green coffee beans is gradually reduced by contact with air, and after time, the sour taste is reduced. The special roundness is also more intense.
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