❤️Brewing method
The amount of tea leaves is one quarter of the teapot
Temperature: around 95 degrees
The first rush takes about 40 seconds
The second rush takes about 30 seconds
The third sprint is 30 seconds
Fourth sprint 40 seconds
It is best to let the tea leaves in the pot cool down before brewing.
(The larger the pot, the shorter the time will be)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.7,843 - Food & Drink | No.1,724 - Tea
- Popularity
-
- 2,685 views
- 8 sold
- 43 have saved this item
- Product Type
- Original Design
- Listing Summary
- Aroma: deep fermentation, medium roasting, cinnamon, orchid, brown sugar, caramel, honey, ripe fruit, peach, wood. Taste: Medium to high sweetness, with a slightly fruity aroma, and a sweet finish that lingers in the throat. Taste: full, layered, soft water, mellow undertone, medium-thick tea body.
Food Information
- Best Before
- 999 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item