❤️Brewing method
The amount of tea leaves is one-quarter of the teapot
Temperature: around 95 degrees
The first burst is about 25 seconds
The second burst lasts about 30 seconds
The third rush is 30 seconds
Fourth rush: 40 seconds
It is best to let the tea in the pot cool down before brewing each time.
(The bigger the pot, the shorter the time)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.15,621 - Food & Drink | No.3,852 - Tea
- Popularity
-
- 5,391 views
- 8 sold
- 47 have saved this item
- Product Type
- Original Design
- Listing Summary
- Aroma: Deep fermentation, medium roast, cinnamon aroma, orchid aroma, brown sugar, honey, ripe fruit, peach, wood. Taste: Medium to high sweetness with a slight fruity aroma, and a sweet aftertaste that lingers in the throat. Taste: Full, layered, soft, sweet and mellow base, medium-thick tea body.
Food Information
- Best Before
- 720 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item