Origin: High Mount Phoenix, Chiu Chow Region, Canton, China
Aroma: orchid, fruity, osmanthus
Flavor: refreshing, sweet, floral
Grown in the high mountains of Lishan, where the tea produced has a natural fruity aroma. With its foggy and colder climate, and shorter sun exposure, this tea has the distinct Lishan sweetness and less bitterness. Only harvested three times a year and with its special terroir, this Oolong has a very special fragrance and punchy sweet aftertaste.
This tea is grown in the 2300-meter Fushou farmland with gravel soil, which is conducive to more nutrients absorption by the tea trees and gives the tea more density, complex aroma, and hence more times of tea infusion. This tea is like a hermit: not easily found and with a depth of substances.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.13,181 - Food & Drink | No.2,894 - Tea
- Popularity
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- 1,028 views
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- Product Type
- Original Design
- Listing Summary
- This tea is grown in the 2300-meter Fushou farmland with gravel soil, which is conducive to more nutrients absorption by the tea trees and gives the tea more density, complex aroma, and hence more times of tea infusion.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 37.5g x 1
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