The components contained in the tissues of large-leaf species and small-leaf species are different. Large-leaf species contain more bitter substances than small-leaf species, and these bitter substances are good elements for making black tea. That's why the teas suitable for making black tea are all large-leaf varieties, such as Assam, Hongyu, and Hongyun.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Popularity
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- 2 sold
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- Product Type
- Original Design
- Listing Summary
- The components contained in the tissues of large-leaf species and small-leaf species are different. Large-leaf species contain more bitter substances than small-leaf species, and these bitter substances are good elements for making black tea, such as Assam, Hongyu, and Hongyun are all large-leaf species.
Food Information
- Best Before
- 999 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry
- Volume
- 50g x 1
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