Taiwan Asatsumu black tea/Tea leaves・100g

Taiwanese Asatsumu black tea is packed in a tea bag. The amount of tea leaves used in a 100-150ml cup of Taiwanese tea is about 2-5g. You can enjoy it until the tea leaves are fully opened, about 4 to 6 infusions. Taiwan Asamu black tea made in Sun Moon Lake, Nantou County, which is a famous production area of Taiwan black tea. Sun Moon Lake is located at an altitude of 700m, so it is cool and is famous as a summer resort and a resort area. Surrounded by mountains and lakes, Sun Moon Lake has a hot and humid climate similar to the Assam region of India. Tea plants were brought from the Assam region, and tea cultivation spread around Sun Moon Lake. The person who brought this Assam variety to Taiwan was a Japanese named Kokichiro Arai. Mr. Arai was a pioneer who established tea culture in Taiwan, and is still called the "father of Taiwanese tea" and is supported by the Taiwanese people. Taiwanese Assam has less caffeine, bitterness, and astringency, and has a sweet aroma and a refreshing flavor with less astringency. The color is dark amber. You can enjoy the taste of tea leaves even if it is milk tea. 《Comment by Sommelier》 Dark amber. It has the sweetness and aroma of baked apples and sweet potatoes, You can also feel violets and sweet spices such as cinnamon and nutmeg. Because it has a solid taste, other than milk tea, For cooking, red fish with plenty of condiments, such as seared bonito, would go well with it.