The red jade in the midsummer, the tea on the 18th. It has been improved for the tea improvement site of the COA with the Assam black tea mother tree in Myanmar and the wild camellia tree in Taiwan. It has the reputation of Taiwan Ruby (RUBY) internationally.
This tea is different from the caramel sweet aroma of red jade and super jade in the salon. Xia Yuhong uses the traditional red jade process, and because of the short fermentation time, it smells light floral and peppermint, and retains the original red cinnamon of the red jade. Fragrant.
Different from the thick red jade, this tea tastes lighter.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.3,036 - Food & Drink | No.588 - Tea
- Popularity
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- 1,919 views
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Midsummer red jade. It smells a touch of floral and mint, and retains some of the original cinnamon flavor of the red jade.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
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