Due to the economic instability of natural farming methods, our Dazhuang Village's Four Seasons Spring Red Oolong must temporarily come to an end, so this season must be produced with non-Four Seasons Spring varieties. Coincidentally, the Jinxuan species in Kanjiao Village became the best choice.
At this point, Mr. Ke's tea factory that we had been working with for a long time also retired, so the entire tea making activity had to be moved to a new tea factory. This tea factory happens to have its own black tea rolling machine, so that the most risky link in the entire process can be handled under better conditions. This batch of red oolong took shape during the perfect production, and then became the first batch of red oolong tea in the second generation process.
Five months after it was made, this tea still needs time to age in order to get the maximum drinking pleasure. When ripe, the aroma of pomelo, date and pomegranate will linger in your mouth for a long time, making it a warm tea for relaxation in cool weather.
Year: 2022 Summer
Variety: Jinxuan species
Title: None
Altitude: 150 meters
Production area: Nantou Mingjian Kanjiao Village
Preparation method: Red Oolong
Fermentation degree: divided into 10%
Roast degree: Dry
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.32,073 - Food & Drink | No.7,534 - Tea
- Popularity
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- 850 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Year: 2022 Season: summer tea Variety: Jinxuan species Ingredients: Taiwanese tea leaves Title: None Altitude: 350 meters Production area: Kanjiao Village Production process: Red Oolong Fermentation degree: 60% Roast degree: Dry Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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