**Please read the following information carefully before deciding to register**
**＜Course Brief＞**
After holding a vegetarian dinner party last year, I wanted to say that modern people pay more attention to health, and there are certain inconveniences for vegetarians who work outside. If I can prepare lunch at home, which is economical and affordable, I can learn this lesson and do more. Some changes in the dishes!
This time I have compiled a few classic dishes, each dish is made from scratch, and everyone listens to the teacher’s key points. The ultimate goal is to reduce the time spent blindly groping, and when friends gather for dinner, they can also present it at home. 1-2 delicious authentic vegetarian dishes!
Course Information:
Course Category: Italian/Western Cuisine Beginner-Junior Intermediate (Cooking Skills 0-5 points are acceptable)
🔹 Time: 10:30am-14:30pm (4 hours)
🔹 Class date:
24/01/21 (Sunday) LV.1 04:30pm-08:30pm
24/01/28 (Sunday) LV.2 10:30am-02:30pm
24/02/03 (Saturday) LV.3 04:30pm-08:30pm
24/02/16 (Friday) LV.1 10:30am-02:30pm
24/02/20 (Tue) LV.2 04:30pm-08:30pm
24/02/27 (Tue) LV.3 04:30pm-08:30pm
24/03/23 (Saturday) LV.1 10:30am-02:30pm
24/03/30 (Saturday) LV.2 10:30am-02:30pm
24/04/20 (Saturday) LV.3 10:30am-02:30pm
24/04/23 (Tue) LV.1 04:30pm-08:30pm
24/05/14 (Tue) LV.2 10:30am-02:30pm
24/05/28 (Tue) LV.3 04:30pm-08:30pm
24/06/01 (Saturday) LV.1 10:30am-02:30pm
Location: Wayne’s Make My Day Cooking Lab
@Fourth Floor, No. 12, Lane 2, Yongkang Street (Enter Yongkang Street from Exit 5 of Dongmen Station, turn right in the first alley and there is a Hakka restaurant downstairs)
🔹 Number of people:
Classes with up to 3 people can start with a maximum of 6 people
【 cost】
Class per person - $2180/person up to 3 people, class maximum 6 people
**＜Meet The Chef＞**
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The course fee you pay includes:
1. 3 hours of cooking time + 1 hour of eating and communication
2. The course explains basic concepts, olive oil, basic spices, and other small steps!
3. The teacher demonstrates how to make 1-2 dishes, and students are divided into groups to make 2-3 dishes.
4. Enjoy a warm lunch time with all students and teachers!
5. Offer non-alcoholic beverages - water, hot coffee. or hot tea
6. A total of 1-2 bottles of liquor are provided (drink responsibly, do not drive after drinking, and it is most convenient to take the MRT)
7. Use the cooking class for 4 hours.
8. Venue cleaning and dish cleaning fees.
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Menu for this semester:
Mediterranean vegetarian diet 2023 mainly consists of five spices
2024 Menu for this semester:
Mediterranean Vegetarian Diet 2024
No meat. No seafood. Contains onions and garlic.
The main protein sources are eggs, milk and beans.
Level 1 Basics
Basic Western Vegetable Stock Making (Instructions)
Avocado Spread Sandwich
Sautéed Wild Mushrooms and Sweet Potato Puree
European style light cream stewed vegetables
Italian Tomato Sauce and Wild Mushroom Pasta
Level 2 Practical
Stir-fried pickled beans with chili and bread crumbs served with chayote/loofah/baby cabbage
Pan fried spanish eggs
Spicy Sicilian Eggplant Stew
Wild Mushroom and Garlic Braised Rice with Black Truffle Oil
Level 3 Advanced
North African Risa Sauce
Stir-fried white cauliflower with garlic caper sauce
Israeli style classic shaka suka
Teacher Wayne’s version of vegetarian chickpea burgers
*Common completion: Everyone completes one pot together
*Group practice: A group of 2 people complete their own pot
Meals may be paired with 1 bottle of wine depending on availability
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**Wayne Lin Lin Zonghan**
**“I hope to maintain the interaction between people, convey warmth and create value through cooking.”**
Born in Shilin, Taipei, Taiwan, he went to Australia to study after the third year of junior high school at the age of 13. He studied art at the University of Melbourne and studied graphic design for his master's degree. He stayed abroad for more than 14 years and settled back in Taiwan in 2007.
During my stay, I lived next to the Victoria Market for a long time. Because fresh ingredients were readily available, I also developed an interest in studying cooking in depth. I participated in several short-term cooking training courses, and also learned some home-cooked dishes from a Sicilian Italian mother. Because I like to make friends, I am also lucky enough to exchange food and culture with friends from various countries, which also allows me to taste and learn home-style cooking from many countries! In addition to traditional Taiwanese home-cooked dishes, I have a little knowledge of dishes from various countries. My personality is like an Australian. I like to research recipes/spices at my own speed. I don’t like to follow trends and only make dishes that I like!
Workshop Description
Notes
During the event: Each person will be provided with a cooking table and a set of cooking tools during class, and you can bring your own lunch box
**＜Registration conditions and methods＞**
1. On FB, please be sure to search for <Wayne’s Mouth and Heart Fly> and be sure to like it!
**2. In order to facilitate registration matters, after completing the payment on Pinkoi , please be sure to join Wayne’s official account line.me/R/ti/p/%40aji0897k**
**＊Due to the large number of people and courses, failure to add LINE@ will be deemed as failure to register, and we will not proactively notify you ~**
**3. Notify us through Line@ that you are a Pinkoi trial student**, please indicate your name and registration time in Line@, such as "Hello, I am Lin XX, I am a Pinkoi student, and I have paid online. Sign up for the special training Mediterranean class - July 22nd"
**＜Precautions for class＞**
**1. If the registration is confirmed to be successful, we will notify you via LINE@, and you will receive a text message or LINE@ 3 to 5 days before class to remind you to attend class again.**
2. If the registered students do not meet the number of students for the class, the organizer will arrange other class times and proactively notify the registered students
3. If the typhoon holiday is confirmed one day before class, the organizer will arrange other class times and proactively notify registered students
4. In order to protect the environment and not waste food, please bring your own containers to take home the finished products~ (Eco-friendly lunch boxes are also sold on site)
5. Those who have not signed up for this experience are not allowed to enter the activity area, so as not to interfere with the activities of teachers and other students!
6. The organizer reserves the right to make the final decision on the course content and class menu. Any changes will be announced on the FB fan page without further notice!
7. Since this event requires prepayment of venue rental and food costs in advance,**no full or partial refund will be issued within 7 working days (excluding six days)**. If you are unable to attend the course due to personal reasons, please notify us in advance And find someone else to attend on your behalf
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