[Ready Stock] Organic Oolong Tea Choice Award 2024 National Organic Tea TAGS Evaluation Qualified

Introduction to TAGs of the National Organic Tea Classification and Grading System: Taiwan tea Assortment & Grading system (TAGs) is a tea evaluation system developed by the Tea Improvement Center. It is based on the flavor wheel system developed by the Tea Improvement Center, allowing each graded Taiwanese tea to be Being able to have an exclusive flavor narrative makes it easier for consumers to understand the flavor characteristics of tea. In addition, it is combined with Taiwan’s tea traceability system and drug testing to ensure that tea leaves that have been classified and graded are safe and sound, achieving a win-win situation of product safety, clear origin, and consumer peace of mind. TAGs core values: All tea leaves must pass organic certification to ensure that they are products produced locally in Taiwan; tea leaves certified by the TAGs system have all traceable manufacturing processes and pass drug inspections, so consumers can drink them with confidence. The outer packaging cartons of national organic tea gift boxes use tea residues to recycle. We hope that through drinking a cup of tea, we can achieve a sustainable cycle and do our part for the earth. Lanyang Plain is surrounded by mountains on three sides and faces the ocean to the east. It has special geological and climatic conditions. The high mountains are everywhere, mist is diffuse, jade dew condenses, and the tea trees are fully moistened. The young leaves they produce are the best materials for making tea. The tea produced in Jiaoxi, Yuanshan, Datong, Sanxing, Dongshan, Suao and other towns has a unique flavor, with the characteristics of long-lasting brewing, mellow aroma and sweet flavor. "Tea among the Flowers" in Dongshan, Yilan, is the tea plantation that produces HOFFE original bag. Different from the traditional simplicity of ordinary tea gardens, the owner of the garden has introduced various modern devices and a tea-themed guided tour experience that combines art and cultural creativity. These ingenious ideas come from the third-generation owner Li Wei, who returned to his hometown as a young man to work as a farmer. His innovative, pragmatic and continuous efforts also earned him the runner-up honor in the national tea-making competition. The owner of the garden hopes that each batch of tea produced will have a unique floral flavor; to change the impression of young people drinking tea, he uses innovative tea-making technology to blend pomelo flowers and winter mountain tea together, making the brew without bitterness and astringency. A refreshing oolong tea soup with grapefruit, chrysanthemum and gardenia flowers. Walking among the tea gardens, listening to the chirping of birds, watching the great crested vultures soaring in the sky, and watching the tea farmers diligently turning the soil to plant new saplings, I deeply feel that in such a pure and natural environment, it is no wonder that such high-quality tea can be produced. kind. The tea gardens also have production and sales record verification, organic verification and three-star tea factories certified by the Agricultural and Food Administration. The tea produced under the above standard system is a guarantee that we can drink it with peace of mind. It is a lightly fermented tea with a fresh fragrance, honey green tea soup, clear floral fragrance, sweet fragrance, and is graded and packaged as first-grade original pieces. The old leaves and tea stems are removed, allowing you to drink a fragrant and sweet tea soup, suitable for cold or hot brewing! Oolong flavor description: The aroma of tea soup is floral, fruity, and slightly grassy. The tea soup tastes sweet and has a mellow aftertaste with good consistency. The appearance of dried tea is grass green, firm and even. Water color honey green clear or bright. Overall main tone-floral, fruity, green fragrance Product specifications: Name: 2023 National Organic Oolong Tea-Preferred Award Capacity: 75g/can Place of Origin: Dongshan, Yilan, Taiwan Shelf life: 2 years in unopened packaging Partner: Tea Talk among Flowers Producer: Li Wei, Huang Yuzhen Place of production: Dongshan, Yilan Validity period: two years if unopened, see packaging for details Preservation method: Store in a cool and dry place Please use up as soon as possible after opening Cold brew method: put 3g of tea into 500cc of cold water and soak for about 2 hours before drinking Hot brewing method: put 3g of tea into 400cc of 95 degree hot water and brew it back. Tea talk among flowers A tea plantation that has been in the family for 60 years in Dongshan Township for three generations Second place in the 103 National Black Tea Technology Competition Second Prize in the 105th Yilan County Spring Tea Appraisal  105th Dongshan Township Black Tea Evaluation Silver Medal Award Second Prize in Yilan County Winter Tea Evaluation in 105 Years  106th Dongshan Township Black Tea Evaluation Silver Medal Award  First prize in the 106th Yilan Tea Winter Evaluation  107 Yilan Tea Spring Evaluation Gold Prize  107 Dongshan Township Black Tea Evaluation Gold Medal Award