(Pre-order) Halfday Tea Institute Loose Leaf Tea 150g Sleeve Packaging | Effortless Tea Enjoyment

https://www.lohaspottery.com/7/Halfday01.jpg **Halfday Tea Institute** Through a slow brewing process and precise control of heat, we convey the brand's philosophy of " **Half a Day's Slow Journey **." The term "Halfday" is inspired by the Tang dynasty poet Li She's poem <Climbing a Mountain>, reflecting the sentiment of finding a moment of tranquility amidst the transient human world. "Baking tea" refers to the process of roasting tea leaves with fire. This roasting technique suppresses the bitterness and astringency of the tea leaves, enhancing their fragrance and contributing to a richer, lingering sweetness. https://www.lohaspottery.com/7/Halfday02.jpg | Choose from the following tea varieties. Please indicate your selection in the **Order Notes** section. | Four Seasons Jasmine | https://www.pinkoi.com/product/frpSugKN Osmanthus Four Seasons | https://www.pinkoi.com/product/HrjYEJ6y White Magnolia Golden Daylily | https://www.pinkoi.com/product/rFRLMRBv Wild Chrysanthemum Golden Daylily | https://www.pinkoi.com/product/DTxMm234 Mountain Rose Oolong | Longan Blossom Oolong | Dong Ding Oolong | https://www.pinkoi.com/product/djD2SaiG Alishan High Mountain Oolong | https://www.pinkoi.com/product/fReB9P59 Alishan Golden Daylily | https://www.pinkoi.com/product/mPJqz9nf **Loose Leaf Series** Brewing Gongfu tea offers a refined sense of ritual. Enjoy the nuances of tea preparation through the selection of tea and teaware, the precise amount of tea leaves, water temperature control, and timing. Immerse yourself in the slowly unfolding aroma during the brewing process. Using a small teapot for small cups allows you to savor the lingering fragrance at the bottom of the cup while appreciating the evolving taste of the tea liquor. 🔹 **Teapot Brewing Method** 1. Boil water and pour it into the teapot to warm it. Fill to 1/2 capacity. After about 30 seconds, pour the water into a fairness pitcher to warm it. 2. Add tea leaves, filling approximately 1/2 to 1/3 of the teapot's height. Cover with the lid and wait a few seconds. Upon opening the lid, you can inhale the "pre-brew aroma." 3. Pour 95°C-100°C boiling water onto the tea leaves in a swirling motion, just enough to cover them. Gently shake the pot to allow the leaves to unfurl. After about 5 seconds, discard the water. This step is known as the "warming rinse," which helps to release the tea's aromatic flavors more quickly. 4. Re-fill with hot water to nine-tenths capacity. Cover with the lid. For the first infusion, pour the tea into the fairness pitcher after approximately 50 seconds. For the second infusion, steep for about 30 seconds. For the third to fifth infusions, increase the steeping time by 30 seconds for each subsequent infusion. 🔹 **Cup Brewing Method** 1. Rinse the inside of the cup with hot water to maintain the temperature for brewing. 2. Spread the spherical tea leaves evenly across the bottom of the infuser, to a height of about 1 to 1.5 cm. 3. Recommended water temperature is 95°C-100°C. Gently pour hot water over the tea leaves. 4. The tea is ready to drink once it has developed its color. 5. Adjust the amount of tea leaves and steeping time according to personal preference. ✧ Best Before: 730 days from the date of manufacture (2 years) ✧ Insured with Fubon Property & Casualty Insurance for NT$20 million ✧ Food Business Registration Number: A-182796694-00000-9 * Tea bags are made from imported Japanese heat-resistant PET material, tested to comply with Japanese/Taiwanese national standards. * Tea leaves have passed the inspection standards of **SGS International Inspection Agency**. * Certified by the Taiwan Accreditation Foundation (TAF). * The 12-piece tea box design was selected for the 2019 **Asia-Pacific Design No.15**.