Half-day roasted tea loose tea 150g waist seal packaging easy to drink tea

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right temperature, the brand conveys the lifestyle of**Half-day Slow Travel**. Half-day is derived from the Tang poet Li She's "Mountain Climbing", which reflects his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves with fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg ｜You can choose the following teas freely, please fill in the quantity in**Order Note**｜ Four Seasons Jasmine | https://www.pinkoi.com/product/frpSugKN Osmanthus Four Seasons Spring | https://www.pinkoi.com/product/HrjYEJ6y Magnolia Jinxuan｜ https://www.pinkoi.com/product/rFRLMRBv Yeju Jinxuan | https://www.pinkoi.com/product/DTxMm234 Yamagata Rose Oolong｜ Longan Flower Oolong｜ Dong Ding Oolong｜ https://www.pinkoi.com/product/djD2SaiG Alishan High Mountain Oolong｜ https://www.pinkoi.com/product/fReB9P59 Alishan Jinxuan｜ https://www.pinkoi.com/product/mPJqz9nf **Loose Tea Series** Brewing Kung Fu tea has a certain sense of ritual. You can enjoy the fun of brewing tea through a series of actions such as the selection of tea and utensils, the amount of tea to be added, the water temperature control, the time management, etc. You can feel the slowly overflowing tea fragrance during the brewing process. Brew it in a small pot and drink it in small cups. You can smell the aroma at the bottom of the cup and taste the changes in the taste of the tea soup. 🔹Pot Brewing Method ① After boiling, pour the hot water into the kettle, fill it with 1/2 of the water, and after about 30 seconds, pour it into the teapot. ② Place tea leaves about 1/2 to 1/3 of the height of the pot, cover the pot, wait for 5 seconds, and open the lid to smell the "pre-soup aroma". ③ Pour 95℃-100℃ boiling water on the tea leaves in a rotating manner, just enough to cover the tea leaves, shake gently to let the tea leaves stretch, and pour it out after about 5 seconds. This method is called "warm brewing", which allows the aroma and flavor of the tea soup to be released faster. ④ After refilling the teapot with hot water to 90% full, cover the lid, and pour it into the teapot for about 50 seconds for the first steeping, about 30 seconds for the second steeping, and add 30 seconds for each of the third to fifth steepings. 🔹Cup Brewing Method ① Rinse the inside of the cup with hot water to keep the tea hot for the next brew. ② The spherical tea leaves cover the bottom of the tea grid to a height of about 1 to 1.5 cm. ③ The recommended water temperature is 95℃-100℃, and hot water should be poured in gently. ④ The tea leaves can be consumed after they turn brown. ⑤ Adjust the amount of tea and time according to personal preference. ✧Best taste period: 730 days after manufacturing (2 years) ✧Fubon product liability insurance of NT$20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Tea has passed the**standards of**international inspection agency ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"