The tea leaves for Hong Kong-style milk tea are usually blended from different grades of Ceylon black tea. The grade of Ceylon black tea is used to indicate the size and shape of the tea leaves and is divided into three grades: coarse, medium and fine:
1.BOP (coarse)
The aroma of coarse tea is stronger
2.BOPF (medium coarse)
Medium coarse tea brings out the tea flavor and taste
3.DUST (child)
Young tea has a strong tea flavor and color
1.BOP (coarse)
The aroma of coarse tea is stronger
2.BOPF (medium coarse)
Medium coarse tea brings out the tea flavor and taste
3.DUST (child)
Young tea has a strong tea flavor and color