Featured items | Guatemala Weiwei Tenango Hope Estate | Medium Deep | Half a pound of coffee beans

The reason why we are obsessed with making coffee is not just because it is delicious and sweet. A good cup of coffee is like a straight ball with four stitches running at a speed of 150km/h. It reminds people of: a kind of refreshing and neatness that is not sloppy, and a kind of intuition that is inspiring. | Coffee Beans | Name of Product: Guatemala Vivette Nanguo Hope Estate Guatemala Huehuetenango Finca La Esperanza Contents: Half a pound (227 g) Baking degree: medium-deep baking Producing area: Vivitan Altitude: 1800~2000 meters Treatment method: water washing Variety: Caturra | Flavor notes| Bright sweetness, smooth fatness, with toffee, blackberry, hazelnut, chocolate and other spices, very mellow flavor! | Barista Notes| With high altitudes, hundreds of microclimates, and unique fertile soil, Guatemala is arguably the most suitable country for growing coffee in Central America. Among them, Hope Manor, located in Viviennenguo, is also a star manor in the production area, and has won many good results in COE competitions. The washed cadura of this Hope Manor has a very silky fat feel. Under the presentation of medium-deep baking, it exudes the pleasant sweetness of roasted stone fruit, cream, toffee, and a little berry chocolate at the end. Aftertaste, very plump and sweet. | Brew TIPS | This coffee is very sweet and has a balanced flavor. Friends who have an espresso machine at home recommend it to be made into espresso coffee, which can feel the full aroma of roasted sugar and spice. Add milk to make latte or cappuccino, especially to bring out the sweetness of milk. In addition to the espresso machine, this coffee is also very suitable for immersion methods such as French filter presses. The water temperature is controlled at about 90 degrees C. The medium and coarse grinding and steeping time are about 3 minutes. You can feel the coffee is very soft The oily taste and sweetness, with the aftertaste like chocolate, spread to the taste buds.