Tou Tian Xiang Oolong Tea | Taiwan Tea and Tea Gifts

**【Yan·Mingxiang】Clear and penetrating fragrance** Born at an altitude of 1,500 meters above sea level, it is a arbor-type tea tree species. It belongs to Taiwan's alpine oolong, and is typical of its delicate and rich tea quality and elegant floral aroma. Boiled down with water, the tea soup is golden yellow and bright, the aroma of roasted sweet potatoes is full of fragrance, the deep smell of molasses is sweet and warm, the aroma of corn and grain fills the mouth instantly, occupying the cheeks and cheeks, and the bottom of the cup is sweet and sweet, silky The smell of silk millet wine is intoxicating, and the gallops gradually subside, just wait for the pieces of coconut shreds to fall like snow in the nostrils, and then wait for the powdery flowers to bloom. The soup is mellow and smooth, with a sweet and long aftertaste. The first two punches range from sweet potato to popped rice, and then extend to the sweet coconut milk aroma. Layer by layer, it is like walking into a time tunnel, re-engraving childhood. After the third flush, the pink floral fragrance is in full bloom, and the end rhyme carries the sweetness of pear and fruit, accompanied by the fragrance of fat powder, sweet and elegant, and the soup is soft and soft. Fang was able to stay in a corner for endless traction. Harvest in autumn, farewell for reunion, drinking tea is like chewing things, rhyme remembering people far away, watching flowers and falling fragrant, sweet and mellow thinking. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams