Classic Tender Shu Fat Steak (150g)*2 packs
American Tendon Choice Steak, low fat and no burden!
Strictly selected American grain-fed tendon steak, low-fat, rich meat
The oily flowers are evenly distributed, and the aged beef is soft, tender and sweet
Made with "Sous Vide Cooking Method" Shu Fei, precise control of constant temperature cooking
Lock the original juice of the meat itself, and keep the tender, juicy natural taste of the ingredients!
Salt Koji Thick Cut Shu Fat Pork Filet (150g)*1 pack
100% Taiwanese pork, specially selected tender meat in the loin!
Flavored with natural salt koji, refined ingredients are mellow and delicious
Salt koji enzyme can soften the meat and taste more tender and delicate
It is made with "sous-vide cooking method" Shufei to lock the original juice of the meat itself
Add flavor layering, soft and juicy, amazing!
Montreal Shufa Tender Chicken Breast (180g)*1 pack
Healthy, natural and delicious, the popular "tender" chicken on the second floor!
Marinated with Montreal herb spices,
Blend fresh and dried garlic, pepper, orange peel and other spices,
Exudes a multi-layered aroma, an exclusive secret recipe in the chef's pocket!
The fresh and tender taste of "low temperature fattening" locks in the original juice of the meat itself,
Subvert the stereotype of dry chicken breast!
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