Ruhuna, located in the low-altitude production area south of the Central Mountain Range of Sri Lanka, is the black tea producing area closest to the equator in Ceylon, covering the entire Sinharaja Rain Forest Reserve, a region with strong sunshine, humid climate and fertile soil. The terroir conditions make the leaves of Ruhana black tea rich, mellow and brown, with the unique aroma and charm of foreigners who describe cream (milk) or sugar (caramel). The caramel scent and rounded taste are emitted, and the Middle East countries are the largest consumer market in the tea area.
As a Taiwanese, I will describe his aroma with "longan dry". It is not thick, but has a faint sweet smell. When drinking, I always think of longan red jujube tea, making people addicted to drink ( Because the individual loves the longan, and the black tea that is baked out of it, it also has the smoky taste of the black tea. It is no wonder that it is welcomed by the Middle Eastern countries that love the thick taste.
In addition to Ceylon, in addition to Ceylon, there are still Myanmar and China that can use the dry method to form the unique flavor of black tea smoke. The process is that the tea makers dry the black tea by burning the longan branches, and the smoke is brought to the The aroma of black tea burning material, but the smoky smell is not the patent of black tea. For those who love wine, they will feel extraordinarily friendly. In the field of wine, consumers occasionally admire the vanilla and cigar flavors that are amazed by it. In fact, it is impossible to add vanilla or cigar in the making process, but the barrel craftsman will bake like a wooden strip for flexibility. Around the bend, the vanillin in the oak and the slightly charred gas will be exuded to mix in the wine. The same is true for black tea. The smoky taste gives consumers a surprising taste and strong memory. Maybe Taiwanese black tea can also try to make a smoking process, which may have different styles.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Sri Lanka
- Stock
- More than 10
- Ranking
- No.6,227 - Food & Drink | No.1,172 - Tea
- Popularity
-
- 8,173 views
- 11 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- Ceylon Black Tea - Luna has a light dry long-smoky smoky and woody aroma.
Food Information
- Best Before
- 1095 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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