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The frozen top oolong is characterized by heavy withering and heavy baking. The tea cyanine undergoes multiple processes such as sunlight withering, kneading, and fine roasting, and turns from light floral fragrance to calm woody and soft ripe fruit fragrance. The tea soup under the Mener reaction It becomes more sweet and supple, rich and mellow like a 20-year-old fine whisky. Because the heavy roasting fire makes the tea low in caffeine, it is very suitable for a cup after a busy day in the shower!
Tea soup color: clear orange red
Aroma: the first part is longan with a little dried plum aroma, the middle part is thick fried chestnuts, the aroma of fried wheat is sweet, and the end is almond and charcoal roasted aroma
Taste: The tea soup is thick and full, with obvious sweetness and long-lasting foundation.
Degree of fermentation: ★★★
Baking degree: ★★★★
Product Description
Product Details
- Material
- Paper
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,597 - Food & Drink | No.1,665 - Tea
- Popularity
-
- 1,457 views
- 1 sold
- 3 have saved this item
- Product Type
- Original Design
- Listing Summary
- The traditional oolong tea process has more processes than the general oolong tea process, because the heavy roasting makes the tea low in caffeine, which is very suitable for a cup after a busy day in the shower!
Food Information
- Best Before
- 720 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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